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SOUPS & SALADS SOUPS Smoky Seafood Bisque
Jumbo lump crabmeat, diced red bell pepper and scallion in smoky cheddar lobster bisque, 6.00
White Chicken Chili
A Lancaster’s cool weather staple, 5.00 Add cheese and sour cream for an additional .50
Soup
du Jour
Ask for the day's selection 4.00 SALADS Add
ons: Chicken 2.00, Shrimp 4.00, Beef 6.00, Salmon 4.00 Caesar
Romaine lettuce, Parmesan cheese, anchovy, crouton, Caesar dressing, 6.00
House
Artisan lettuce, dried cherries, Gorgonzola cheese, pecans, cider vinaigrette, 6.00
The Alley Salad
Signature loaded salad with romaine lettuce, onion, tomato, radish, cucumber, bell pepper, grilled corn, bacon, egg and Gorgonzola cheese tossed in creamy honey-Dijon vinaigrette, 8.00
SANDWICHES
Blackened Shrimp Wrap
Blackened grilled shrimp, pico de gallo, black bean salsa, feta cheese and chipotle-lime slaw in spinach and herb flour tortilla, 9.00
Crab Cake
Jumbo lump crab cake with artisan lettuce, tomato and caper tartar sauce on Kaiser bun, 9.00
Salmon Club
Grilled salmon, bacon, baby spinach, tomato, red onion and chipotle mayo on grilled sourdough, 10.00
Lobster Mac
Lobster meat and cavatappi pasta in a creamy Monterey-jack seafood sauce, topped with diced tomatoes and scallion, 10.00
The Piranha
Blackened grilled tilapia fillet, Sriracha ranch sauce, avocado, romaine lettuce, cheddar-jack cheese and pico de gallo in tomato-basil flour tortilla, 8.00
MEAT
SELECTIONS Short Rib Grilled Cheese
Beef short rib meat, caramelized onions, arugula and Provolone cheese on toasted sourdough, 10.00
The International
Italian breaded chicken breast, ham, Swiss cheese and honey Dijon sauce on Kaiser bun, 8.00
Prime Rib
Grilled, sliced prime rib on Kaiser bun with lettuce, tomato and horseradish aioli, 10.00
The Lancaster II
8 oz hand formed beef patty grilled with cabernet-balsamic glaze and topped with sautéed mushrooms, caramelized onions and Gorgonzola cheese on Kaiser bun, 10.00
Buffalo Chicken
Your choice of grilled chicken breast or fried chicken tenders with tomato, bacon, lettuce, avocado and buffalo-bleu cheese aioli in tomato-basil tortilla, 7.00
Pork Banh Mi
Grilled Asian BBQ pork loin with cucumber, pickled carrots and daikon, fresh sliced jalapeno, cilantro and chipotle mayo on Kaiser bun, 9.00
Lamburger
Mediterranean spiced grilled lamb steak with feta cheese, cucumber, red onion, arugula and olive tapenade mayo on Kaiser bun, 10.00
Pub Mac
Seasoned ground beef, bacon, grilled onions and cavatappi pasta in Monterey-jack sauce topped with diced tomatoes and scallions, 9.00
The ‘Wich’ Craft
A different specialty craft burger or sandwich each week. Ask your server for this week’s selection, 10.00
VEGETARIAN
SELECTIONS
Veggurrito
Cajun red beans and rice with bell pepper, onion, refried beans, pico de gallo, black bean and corn salsa, avocado, cheddar-jack cheese and Sriracha ranch in tomato-basil tortilla, 7.00
French Wrap
Marinated and grilled Portobello mushroom, ratatouille (herbed eggplant, zucchini, squash bell pepper and onion sauté), lettuce, feta cheese and pesto aioli in spinach tortilla, 7.00
French Onion Grilled Cheese
Herbed caramelized onions with Swiss and provolone cheeses on toasted sourdough, 7.00
Border Burger
House made grilled black bean burger topped with cheddar-jack cheese, red onion, tomato, avocado and chipotle mayo on Kaiser bun, 9.00
Roasted Veggie Mac
Roasted broccoli, asparagus, and Brussels sprouts with cavatappi pasta in Monterey-jack sauce topped with diced tomatoes and scallions, 8.00
SIDES
Fried Potato Barrels - Lancaster’s Signature Coleslaw - Feature Side Salad - Grilled Vegetable Skewer - Fried Sweet Potato Tots
Download
our lunch menu!
NEW! APPETIZER MENU
Grilled Duck Rolls
bacon wrapped duck breast, red bell pepper and onion with honey-balsamic drizzle, 14.00
Thai Shrimp
grilled jumbo shrimp with sweet Thai chili glaze over bok choy salad, 12.00
Skewer Trio
Worcestershire, garlic and herb marinated steak cooked medium; Jamaican jerk marinated pork; Asian BBQ marinated chicken, 12.00
Farmers’ Market Stuffed Portobello
balsamic marinated Portobello mushroom, basil pesto, sun-dried tomatoes, zucchini, roasted red peppers, baby spinach and artichokes with Parmesan, provolone and fresh mozzarella cheeses, 8.00
Seared Tuna
black sesame crusted tuna loin on ginger-scallion pancakes with wasabi mayo and soy reduction, 12.00
Sweet & Spicy Baked Chicken Bites
brown sugar-chili rubbed chicken breast wrapped in bacon, served with chipotle aioli, 8.00
Jumbo Scallops
pan seared and served with fresh plum, scallion, and soy-plum glaze, 14.00
Crab Cakes
baked and served on tomato salad with jalapeño-basil aioli, 12.00
Download
our appetizer menu!
SOUPS & SALADS
Smoky Seafood Bisque
lump crab meat, red bell pepper and scallion in bacon and cheddar lobster bisque, 6.00
French Onion Soup
seasoned garlic croutons, Swiss cheese, 5.00
Soup du Jour
please ask your server for today’s selection, 5.00
The Alley Salad
our signature loaded salad with baby romaine, onion, tomato, radish, cucumber, bell pepper, corn, bacon, egg and Gorgonzola cheese tossed in creamy honey-Dijon vinaigrette, 8.00
Lancaster’s House Salad
artisan lettuce, pecans, dried cherries, Gorgonzola cheese, cider vinaigrette 5.00
Caesar Salad
baby romaine lettuce, Parmesan cheese, crouton, anchovy, Caesar dressing 5.00
| SALAD ADD-ONS Chicken
2.00 Shrimp 4.00 Beef 6.00 Salmon 4.00 | | BURGERS
AND SANDWICHES
served with our signature coleslaw and your choice of side
Short Rib Grilled Cheese
Chopped beef short rib, caramelized onion, arugula and provolone cheese on toasted sourdough, 14.00
Cabernet Burger*
8 oz hand formed beef patty grilled with cabernet-balsamic glaze and topped with sautéed mushrooms, caramelized onions and Gorgonzola cheese on Kaiser bun, 14.00
Border Burger
House made black bean burger with red onion, tomato, avocado, sprouts, cheddar-jack cheese and chipotle mayo on Kaiser bun, 12.00
Salmon Club
Grilled salmon, bacon, baby spinach, tomato, red onion and chipotle mayo on grilled sourdough, 14.00
LANCASTER'S MAIN COURSES served
with your choice of side ROASTS AND GRILLS
Grilled Prime Rib*
12 oz, horseradish aioli, 20.00
Filet Mignon*
8 oz boneless, sautéed Portobello mushrooms, gorgonzola cheese, steamed asparagus, 28.00
Ribeye*
16 oz bone-in, roasted garlic steak butter, 32.00
Stuffed Pork Loin
7 oz, pecan crusted, caramelized onions, gorgonzola cheese, apple chutney, 19.00
Chicken Cordon Bleu
6 oz, Italian breaded chicken breast, ham, asparagus, Swiss cheese, honey-dijon cream, 19.00
Veal Osso Bucco
12oz slow roasted veal shank, root vegetable tomato sauce, 28.00
Chef’s Choice Game Special
ask your server for today’s selection, Market Price
| FAVORITES
Grilled Duck Breast
6oz, garlic and herb marinated, Worcestershire soaked Portobello mushrooms, sautéed spinach, 25.00
Grilled Lamb Chops
Two 4 oz lamb loin chops, our signature Asian BBQ sauce, grilled bok choy salad, 24.00
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| SEAFOOD
Baked Salmon
almond crusted, rosemary lobster sauce, roasted asparagus, 18.00
Grilled Sea Bass
candied ginger teriyaki sauce, rice noodles, three pepper sauté, 22.00
Seared Tuna
sesame crusted, wasabi cream, grilled bok choy salad, 20.00
Seafood Etoufee
Jumbo shrimp, crawfish meat, rice, rich Cajun tomato sauce, 19.00
PASTA
omit the meat/fish to make any of our pasta dishes a vegetarian option
Scallop Piccata
Crisp jumbo seared scallops over angel hair pasta with sautéed spinach and lemon-caper butter sauce, 20.00
Roasted Vegetable Cavatappi
Roasted Brussels sprouts, asparagus and broccoli with corkscrew pasta in a Monterey cheddar sauce topped with diced tomatoes and scallions, 16.00
Add grilled chicken, 18.00/grilled shrimp, 20.00
Three Pepper Garlic Chicken
Chicken breast, bell peppers and onions sautéed in garlic-parsley butter with corkscrew pasta in roasted garlic Alfredo sauce, 18.00
SIDES Baked
potato - Mixed grains with fire roasted vegetables - Mashed potatoes - Fried sweet
potato rounds - Fresh vegetable, 4.00 Download
our dinner menu >
*
The Illinois Department of Public Health advises that eating raw undercooked meat,
poultry, eggs or seafood poses a health risk to everyone, but especially to the
elderly, young children under age 4, pregnant women, and other highly susceptible
individuals with compromised immune systems. Thorough cooking of such animal foods
reduces the risk of illness.
Consumers who want more information about the
risk should contact their physician or the Illinois
Public Health Department. |
