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Shrimp Cocktail
Succulent shrimp are cooked perfectly then flash cooled for
optimal flavor and served with a traditional cocktail sauce.
$12
Crab Cakes
Onions and celery combine with lump crabmeat, creating a half
pound of savory cakes that are panko crusted then lightly
pan-fried. Our house made jalapeno-basil aioli is the perfect
accompaniment. $12
Dip Sampler
Three of our most popular dips on one platter - spinach and
artichoke, sun-dried tomato and coriander, and roasted red
pepper hummus - make this a sure crowd pleaser. Served with
pita points and toasted garlic rounds. $10
Tuscan Pizza
Smoky chicken, bacon, onions and tomatoes blanket a 9 inch
ultra thin crispy crust, all topped with goat cheese. $12
Artichoke Puffs
Chopped artichoke hearts, tangy cheeses and a perfect blend
of spices fill these delicate puff pastry bites which are
complemented by a Spanish Romesco sauce. $10
Fried Goat Cheese
Thick rounds of creamy goat cheese are crusted with panko
breadcrumbs and almonds, perfectly pan-fried and served with
marinara sauce and garlic toasts. $10
Tuna Tartare
Colorful layers of Yellowfin tuna, red onion, tomato and avocado
are garnished with alfalfa sprouts and accompanied by chive
oil, soy sauce, crème fraiche and flatbread. $14
Duck Rolls
Applewood smoked bacon boldly envelops hand cut duck breast,
sweet red pepper and onion with a drizzle of honey-balsamic
sauce. $14
Seared Scallops
Large, plump and juicy scallops sit atop fresh plums and are
accented by green onions, toasted black sesame seeds and a
fantastic plum glaze. $14
Beef and Vegetable Roulade
Hand sliced, tender and juicy filet mignon nestles scallion,
red pepper and carrot, all glazed and grilled with a candied
ginger-soy reduction. $14
Soup Du Jour
We prepare only the finest seasonal soups, stews, chilis and
chowders to appease your palate. Ask your server for today’s
house made selection. $8
Lancaster’s House Salad
Fresh mixed greens, dried cherries and pecans are lightly
tossed with our sweet cider-shallot vinaigrette and topped
with Gorgonzola cheese. $5
Caesar Salad
Crisp romaine lettuce and Parmesan cheese combined with our
homemade dressing makes this a great start to any dinner.
Served with anchovy fillets and croutons. $6 Large available
$10
Spinach Salad
Chopped eggs, tomatoes and red onion rest upon a bed of fresh
baby spinach that is then drizzled with a warm and smoky,
creamy bacon dressing. $6
Sea Bass
Tart marinated artichoke hearts dance with capers, onions
and black olives in a stewed tomato-white wine sauce, crested
with with long grain rice and thick fillet of fish. $30
Tuna
Fresh Yellowfin tuna is enlivened by the bold heat of wasabi
infused extra virgin olive oil and calmed by an orange-soy
reduction, making the perfect balance between sweet and spicy.
Served with a wild rice blend. $26
Chicken Roulade
Juicy chicken envelops Proscuitto ham, creamy mascarpone cheese,
sun-dried tomatoes, fresh chives and spinach, served atop
roasted root vegetables and complemented by a sweet and savory
bacon-shallot apple cider glaze. $22
Filet Mignon
Toasted goat cheese accents an 8 ounce, hand cut, center portion
filet that is served atop a sauce of dried cherries, aged
balsamic vinegar, red wine, and beef stock. $28 Add a 4 ounce
lobster tail for market price.
Chef’s Choice Game Special
For the adventurous diner: Our chef has chosen the best cuts
and preparations of elk, ostrich, venison and many more game
meats. Ask your server about today’s magnificent selection.
Market Price
Stuffed Pork Chop
Bursting with onions, mushrooms and spinach, our 10 ounce
chop is pan seared then baked and accompanied by a creamy
onion and beef broth. Served with bacon and chive mashed potatoes.
$25
Stuffed Shells
Jumbo pasta shells overflow with a delicate mix of shrimp,
crab and lobster along with peas, onions, fresh herbs and
three cheeses. A creamy tomato sauce is the perfect closing
to these luscious seafood stuffed shells. $22
Salmon
Baked wild caught fresh salmon sits upon a swiss chard and
toasted pine nut saute and is blanketed by a roasted red pepper,
roasted garlic and caper cream sauce. Served with a wild rice
blend. $24
New York Strip
For a true steak connoisseur: a center cut, 12 ounce strip
served with onion strings and Lancaster’s own steak sauce.
Served with roasted garlic mashed potatoes. $30
Lamb Chops
Two 6 ounce chops are glazed with our zesty Asian BBQ sauce
which incorporates soy sauce, hoisin, honey, chili sauce and
much more. A bed of fresh sautéed bok choy is the perfect
companion for this wonderful cut of lamb. Served with roasted
garlic mashed potatoes. $26
Veal Piccatta
Our veal loin is hand cut and tenderized, then breaded in
seasoned flour, pan-fried, and served with a sauce of capers,
garlic, white wine and butter. Served with roasted garlic
mashed potatoes. $24
Baked Prawns
Linguini pasta cradles sweet succulent prawns baked in a mouthwatering
sauce of onions, tomatoes, fresh fennel and oregano and topped
with feta cheese. $24
Butternut Squash Pasta
The ultimate comfort pasta: Butternut squash roasted with
butter, cinnamon and nutmeg is combined with cream, three
cheeses and spices, served with linguine pasta, topped with
additional cheese, baked to golden perfection and garnished
with toasted pine nuts. $18
Ribeye
Exotic mushrooms sauteed with port wine nestle this 16 ounce
boneless seasoned steak crowned with roasted shallot and garlic
butter. Roasted garlic mashed potatoes complete this hearty
meal. $30
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